Chef-Shea Does It Again….!

I love to cook for my beautiful wife Lolis whenever possible, and there are several reasons why. We save money overall by not going out to eat, plus I feel that I can “whip up” a pretty darn good meal when I get the cooking itch! Case in point: This past weekend when I made Spicy Pork Chops with Roasted Garlic Mashed Potatoes, Coleslaw and Sweet Corn. Total cook time took about 2 ½ hours and everything turned out very, very good.

I started by cooking the pork chops, since they need to cook for 1 ½ to 2 hours at 325. This way they can cook slow and easy and come out tender as can be. In our large casserole dish, I added a little extra virgin olive oil and about a ½ inch layer of beef broth, so the chops don’t dry out during cooking. Then I mixed the spices for the pork chops, which included the following ingredients:

Black pepper
White pepper
Kosher salt
Chipotle powder
Chorizo powder
Garlic salt
Season all
Lawry’s season salt
Mrs. Dash lemon pepper
Ground Coriander seed
California chili powder
New Mexico Chili Powder

Nothing too heavy, all in moderation and light on all salty spices, so the perfect balance. Cover every pork chops front and back with the great spice mixture and put in the oven for the first hour. Set the timer. Once the timer goes off, you want to take the chops out of the oven for a moment, grab a spoon and “spoon” some of the juice in the pan over the chops to marinade even more, then put back into the oven for another 30 minutes to an hour. Make sure your chops DO NOT dry out. You can add more beef broth if needed. At this point, you would begin the additional sides you intend to pair with your pork chops so everything it finished at the same time. Here are our finished pork chops that cooked for 2 hours at 325 degrees. Doesn’t that look good…?!

My goal is this. I am hoping that one day, maybe a rental guests who might be staying in a wonderful rental in Arizona provided by Arizona Lodging Experts, the premier property management in Phoenix, AZ, Scottsdale, and many other areas, might see my blog and try one of my meals and give me some feedback. I know my wife Lolis likes my cooking, and so do my sister Acacia, my niece Caitlin and my Papa Rick, but I am dying for some outside feedback, good or bad. That is my wish for 2011.

Spicey Pork Chops

Cooked To Perfection

Pork Chops, Coleslaw, Garlic Mashed Potatoes & Corn